*Blood-Pressure
Regulators
Celery: 3 to 4 Stalks per day
Garlic - 1 to 2
Cloves per day and/or 3-4 capsules of aged garlic powder
Green Tea:
3-5 cups daily
Broccoli Sprouts: 1 to 2 servings daily
Olive -
1 to 2 Tbsp of Virgin Olive Oil
Purple Grape or Pomegranate Juice
*Nutrition & High Blood Pressure
An
important dietry step in reducing your blood pressure is to restrict
your intake of salt. Emphasizing foods that are high in potassium
(bananas, nuts, figs, prunes, melons, and citrus fruits) and magnesium
(raw, leafy green vegetables, whole grains, seafood and nuts) since
both minerals are important in maintaining normal blood pressure.